Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, quinoa harabhara kabab. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Quinoa Harabhara kabab is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Quinoa Harabhara kabab is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook quinoa harabhara kabab using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quinoa Harabhara kabab:
- Get 1 cup Quinoa-
- Make ready 2 cup Water
- Get Mix veggies(peas carrot beans capsicum)
- Prepare 1cup Spinach- finely cut
- Get 1 Green onion-cut finely
- Prepare 1 Onion- smalll cut finely
- Get 1 tsp Chat masala-
- Take 2 Green chilli-
- Prepare 1/2tsp Garam masala-
- Take 2 tbsp Cornflour-
- Take to taste Salt
- Make ready Oil for shallow fry
Instructions to make Quinoa Harabhara kabab:
- Heat 2 cups water - When boil add quinoa and vegetables
- Add palak after 5minutes.switch off gas leave side with cover for 1/2 hour - Squeeze etc water
- Add all other ingredients and mix well - Make balls as desired shape
- Heat non- stick Tawana apply oil - Roast kabab from both sides
- Eat with chutney or sauce
So that is going to wrap it up with this special food quinoa harabhara kabab recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
