08/10/2020 05:30

How to Make Perfect Courgette Flowers by Ledia/ Fiori di Zucca da Ledia

by Eula Williamson

Courgette Flowers by Ledia/ Fiori di Zucca da Ledia
Courgette Flowers by Ledia/ Fiori di Zucca da Ledia

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, courgette flowers by ledia/ fiori di zucca da ledia. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Courgette Flowers by Ledia/ Fiori di Zucca da Ledia is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Courgette Flowers by Ledia/ Fiori di Zucca da Ledia is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook courgette flowers by ledia/ fiori di zucca da ledia using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Courgette Flowers by Ledia/ Fiori di Zucca da Ledia:
  1. Make ready 8 big courgette flowers
  2. Make ready for the filling
  3. Take 150 gr feta cheese
  4. Get 30 gr Parmesan cheese
  5. Get 1 egg
  6. Get Salp, peper, dry pepermint
  7. Take for the liquid dough
  8. Make ready 230 gr flour
  9. Prepare 100 ml very cold water
  10. Get 1 egg
Steps to make Courgette Flowers by Ledia/ Fiori di Zucca da Ledia:
  1. Make the liquid dough by mixing well the 3 ingredients.
  2. Crush the feta cheese, add minced parmesan, salt and spices.
  3. Clean the pumpkin blossoms/ courgette flowers and fill them with cheese mixture
  4. Add oil in the pan and put in heat. Put the flowers filled in the liquid dough and fry them.

So that is going to wrap this up with this exceptional food courgette flowers by ledia/ fiori di zucca da ledia recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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