Recipe of Favorite Gravy smothered hamburgers and mashed potatoes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, gravy smothered hamburgers and mashed potatoes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hamburger in a creamy sauce smothered over mashed potatoes says comfort food to me, how about you? Hamburger gravy can be served over mashed potatoes, rice, or over bread Since potatoes take the longest to cook unless you do them in the instant pot. I will start by prepping the potatoes first. School hamburger gravy made by the lunch ladies is a classic.

Gravy smothered hamburgers and mashed potatoes is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Gravy smothered hamburgers and mashed potatoes is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Gravy smothered hamburgers and mashed potatoes:

1. Get 2-3 pounds ground beef
2. Get To taste Garlic powder
3. Make ready To taste Onion powder
4. Make ready To taste Creole seasoning
5. Get To taste Cajun seasoning
6. Prepare Gravy
7. Make ready Hamburger grease
8. Get 3-4 tsp flour
9. Get As needed Milk
10. Make ready To taste Garlic powder
11. Prepare To taste Onion powder
12. Make ready To taste Black pepper
13. Get Mashed Potatoes
14. Get 6-8 medium potatoes
15. Prepare 1-2 tablespoons Butter
16. Take to taste Salt and pepper
17. Take optional (garlic powder, sour cream, shredded cheese)

Potatoes are a popular side dish in my house because they're inexpensive and can be made in a variety of ways. A baked potato with butter, sour cream, and a bit of bacon makes my mouth water. Serve this meaty milk gravy over noodles, mashed potatoes or homemade biscuits. Place hamburger in a large, deep skillet.

Instructions to make Gravy smothered hamburgers and mashed potatoes:

1. Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
2. Form ground beef into patties
3. Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
4. Remove cooked hamburgers from skillet
5. With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
6. Add hamburgers back to gravy
7. Boil sliced potatoes until soft and easily able to cut through them.
8. Drain the potatoes and smash them up
9. Add in butter, salt, and pepper
10. Optional* Add in garlic powder, sour cream, shredded cheese.

Serve this meaty milk gravy over noodles, mashed potatoes or homemade biscuits. Place hamburger in a large, deep skillet. Crumble and cook over medium high heat until evenly brown. Remove from heat and sprinkle flour over cooked hamburger. Cut each potato into quarters and toss into a large saucepan.

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