Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, schezwan chinese dosa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Schezwan Chinese Dosa is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Schezwan Chinese Dosa is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have schezwan chinese dosa using 33 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Schezwan Chinese Dosa:
- Prepare For Dosa Batter:
- Make ready 11/2 cups rice (soaked for 6hrs)
- Prepare 1/2 cup Splitted white lentil (udad dal)(soaked for 6 hrs)
- Take 1/2 tsp Fenugreek seeds(soaked with rice)
- Prepare 2 tbsp flatten rice (Poha) (Soaked it and put while grinding)
- Take 2 tbsp curd
- Prepare as per taste Salt
- Get as required Water
- Make ready For Chinese Stuffing-
- Get 1 cup Boiled Noodles
- Take 2 tbsp oil
- Get 1 tbsp chopped garlic
- Take 1 Onion sliced
- Take 1 cup sliced cabbage
- Make ready 1 carrot sliced
- Prepare 1 capsicum sliced
- Prepare 1/2 beetroot sliced
- Make ready 1 tsp soya sauce
- Get 1 tsp vinegar
- Make ready 1/2 tsp red chilli sauce
- Make ready 1/2 tsp green chilli sauce
- Get as per taste Salt
- Make ready as required chopped coriander leaves
- Prepare For Schezwan Chinese Dosa-
- Take as required Butter
- Prepare 1 cup schezwan Chutney
- Get 2 cups Chinese Noodles
- Prepare 2 cups Dosa batter
- Make ready as per taste Chat Masala
- Prepare as required Water for schezwan Chutney little running consistency
- Take For Serving:
- Take as required Coconut Chutney
- Prepare as required Schezwan Chutney
Instructions to make Schezwan Chinese Dosa:
- For Dosa Batter: Drain all water from the Soaked ingredients. Take a grinding jar add all ingredients with curd. Crush it. To get smooth sticky batter if required add water. Take it out in the bowl. Whisk it. Cover it and keep it for fermentation in a hot place for 2-3 hours.
- After 3 hrs of fermentation add salt to the batter and water mix it well. Mix it vigorously so will get batter lighter and flowing consistency.
- For Stuffing: Get all veggies sliced and chopped garlic ready. Put a pan on medium flame add oil, put garlic in hot oil. Saute it till golden brown.
- Add sliced onion. Saute it till transparent. Add sliced beetroot, cabbage, carrot, capsicum. Saute it for a min.
- Add salt, soya sauce, red chilli sauce
- Along with green chilli sauce, vinegar. Mix it well and add boiled Noodles
- Mix it all well. Sprinkle chopped coriander leaves. Add water to schezwan Chutney. Get all ready.
- Grease tawa, wipe it dry, pour a ladleful batter and spread slowly.
- Once the dosa ready from one side. Put the butter and schezwan Chutney. Spread it. Now put ready noodles in the middle.
- Sprinkle chat masala. Fold the dosa.
- Serve with schezwan Chutney and coconut Chutney.
So that is going to wrap this up for this exceptional food schezwan chinese dosa recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
