Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, oil free bread bonda in a paniyarum pan. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Oil free Bread bonda in a paniyarum pan is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Oil free Bread bonda in a paniyarum pan is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have oil free bread bonda in a paniyarum pan using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oil free Bread bonda in a paniyarum pan:
- Take 6 bread slices
- Make ready 1 cup boiled peeled smashed potato
- Prepare 1/2 tsp cumin powder
- Get 1/2 cup coriander leaves
- Make ready 3-4 chilli pieces
- Take 1/2 tsp salt
- Prepare 1/2 tsp grated Ginger
- Get 1/2 tsp dhaniya powder
- Get Some Tomato sauce for taste
Steps to make Oil free Bread bonda in a paniyarum pan:
- Take bread slices separate sides keep aside.
- Take a bowl put potato smash,add salt,chilli pieces,chilli powder,ginger,cumin and dhaniya powder add lemon juice mix well make round balls
- Take each bread slice put inside aloo ball close nicely
- Heat paniyarum pan place stuffed balls close lid cook 1min then turn all sides,once all sides get golden colour take out. Serve with tomato sauce
- Ready to serve oil free aloo bonda.
So that’s going to wrap this up for this exceptional food oil free bread bonda in a paniyarum pan recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
