Recipe of Speedy Slow Cooker Seafood and Rice Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker seafood and rice soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Seafood and Rice Soup is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Slow Cooker Seafood and Rice Soup is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook slow cooker seafood and rice soup using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Seafood and Rice Soup:

1. Get 1 onion, chopped
2. Prepare 2 cloves garlic, crushed
3. Take 1 dash olive oil
4. Take 1/2 tsp paprika
5. Make ready 1 bay leaf
6. Take 1 can chopped tomatoes 400ml
7. Make ready 700 ml fish stock (I used stock cube
8. Prepare 50 ml white wine
9. Get 75 grams short grain rice
10. Get 250 grams fresh or frozen and thawed seafood mix
11. Take Extra water to thin soup

Steps to make Slow Cooker Seafood and Rice Soup:

1. I sautee onion and garlic in a pan. Add paprika and cook out for a minute to release flavour.
2. Add chopped tomatoes and simmer for 10 minutes
3. Add the wine and simmer for a minute
4. Blend everything so that is smooth and transfer to slow cooker - crockpot.
5. Add stock and bay leaf and leave for 4-5 hours on low.
6. Add the rice and let it simmer for half hour
7. Turn up to high and add the seafood simmer extra 15 minutes and thin with water as required.

So that is going to wrap this up with this special food slow cooker seafood and rice soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!