05/10/2020 09:38

Easiest Way to Prepare Homemade Confetti Meatloaf

by Johnny Webb

Confetti Meatloaf
Confetti Meatloaf

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, confetti meatloaf. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Confetti Meatloaf is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Confetti Meatloaf is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have confetti meatloaf using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Confetti Meatloaf:
  1. Prepare 1.5 ground beef
  2. Get 2 carrots shredded
  3. Make ready 1/2 onion shredded
  4. Get 1/3 cup plain oats
  5. Get 2 teaspoons salt
  6. Make ready Teaspoon garlic powder
  7. Prepare 1 cup Annie's organic ketchup
  8. Make ready Dash Worcester shire sauce
  9. Take 1/2 cup brown sugar
  10. Get 1 tablespoon lemon juice
  11. Take 3 teaspoons ground mustard
Instructions to make Confetti Meatloaf:
  1. Dice vegetables, then shred them in a food processor.
  2. Add oatmeal, salt, and garlic powder to the meat and mix thoroughly. I'd advise getting your hands dirty, instead of using a wooden spoon.
  3. Add shredded vegetables and mix them in
  4. Spray coconut oil on your bread pan. Place into pan and cook at 350 for 1 hour
  5. Mix ketchup, lemon juice, Worcester shire sauce, brown sugar, & ground mustard. Then cook on medium heat for 3 minutes.
  6. Drizzle sauce on top or put to the side & enjoy.

So that is going to wrap this up for this special food confetti meatloaf recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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