Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, my gluten free choc brownies. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
My gluten free choc brownies is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. My gluten free choc brownies is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have my gluten free choc brownies using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My gluten free choc brownies:
- Take 1 cup oats ground into a flour
- Take 1 cup caster sugar
- Prepare 1/2 cup soft brown sugar
- Prepare 3 eggs
- Prepare 1/2 cup soften butter
- Get 200 g chocolate melted
- Get 1/2 cup cocoa powder
- Prepare 1/2 tsp baking powder
- Make ready Pinch salt
Instructions to make My gluten free choc brownies:
- Grind up oats
- In a large bowl combine the sugar then add eggs one at a time mixing well
- Melt the chocolate and butter together add to sugar egg mix
- Add oat flour baking powder cocoa powder and salt mix well pour into a lined tray
- In a pre heated oven bake at 180°c for 25 -30 mis
So that is going to wrap this up for this special food my gluten free choc brownies recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
