Steps to Prepare Award-winning Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!"

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, loaded cheddar mashed potatoes that will make you shout, "freak yes!". One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Today, we're going to make a special dish, grilled tilapia. One of my favorites food recipes. For mine, I am going to make it a bit unique. How to Prepare Favorite Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!" Recipe Of Award Winning Baked Veggies Potato Spud And Salad.

Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!" is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!" is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have loaded cheddar mashed potatoes that will make you shout, "freak yes!" using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!":

1. Prepare 2 pounds russett potatoes, peeled and diced
2. Get 1 cup water
3. Make ready 1/3 cup butter, cut into small pieces
4. Take 1/2-3/4 cup milk
5. Get 1/3 cup sour cream
6. Take 1 1/4 teaspoons salt
7. Prepare 1/2 teaspoon black pepper
8. Make ready 3/4 cup (3 oz) shredded cheddar cheese
9. Make ready 1/2 cup finely chopped green onions
10. Make ready 1 pouch bacon bits (don't use the hard bacon substitute, use the real thing. Trust me.)

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Steps to make Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!":

1. Combine potatoes and water in slow cooker; dot with butter. Cover; cook on low 6 hours or high 3 hours or until potatoes are tender. How's that for vague? Potatoes are a judgement call.
2. Remove potatoes to large bowl. If you have a stand mixer, use that. Beat the potatoes on medium speed until fluffy. Add milk, sour cream, salt and pepper. Beat until smooth.
3. Stir in cheese, green onions, and bacon; cover. Let stand 15 minutes to allow flavors to blend and cheese to melt.
4. Pictures forthcoming once i make this again.

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