Step-by-Step Guide to Make Super Quick Homemade Stuffed Zucchini
by Steven Marshall
Stuffed Zucchini
Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, stuffed zucchini. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Stuffed Zucchini is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Stuffed Zucchini is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed zucchini using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed Zucchini:
Make ready 1 lb Ground beef
Prepare 4 large Zucchini
Take 1 can Tomato sauce, if 1 is not enough I use 2 and add cornstarch to thicken
Make ready 1 large Onion, chopped
Make ready 2 clove Garlic, chopped
Prepare 1 as needed Salt and pepper
Get 1 tsp Cumin
Prepare 3 1/2 tsp Dry parsley
Take 2 tsp Allspice
Get 1 tsp Curry powder
Get 1 pinch Cinnamon
Steps to make Stuffed Zucchini:
First, brown ground beef with spices and add chopped garlic.
After meat has cooked for a while, add onion. Cook until onion softens and meat cooked through.
Prepare zucchini while meat mixture is cooling. Chop zucchini into 3 pieces. Use melon baller or knife to take out the zucchini insides. Save the zucchini insides for later.
Stuff the zucchini with meat mixture. Align in pan close to each other so mixture stays in. Add zucchini insides to pan.
I like to sprinkle spice, cumin, and curry over everything. Then add tomato sauce.
Bring to a boil then cover and cook for 40-45 min. Check on it occasionally, spoon sauce over zucchini when you check on it. Boil uncovered for 5-10 min to let sauce thicken if you want.
This is traditionally served over white rice.
So that is going to wrap this up with this special food stuffed zucchini recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!