Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, taiwan fried chicken steak. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Taiwan Fried Chicken Steak is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Taiwan Fried Chicken Steak is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook taiwan fried chicken steak using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Taiwan Fried Chicken Steak:
- Get boneless chicken legs
- Make ready all-purpose flour
- Prepare corn starch
- Make ready chicken stock
- Prepare water
- Make ready Some salt and pepper
- Make ready Potato starch (enough to coat all the chicken steaks)
Steps to make Taiwan Fried Chicken Steak:
- Beat the chicken legs flat. Heat the deep fryer to 375F/ 190C.
- Mix flour, corn starch, chicken stock, salt, pepper and water into a mixing bowl. Mix well.
- Dip chicken legs into step 2.
- Prepare the potato starch onto a plate and coat each chicken leg completely.
- Deep fry each chicken steak for 3-5 mins.
- Flip the chicken steaks and fry for another minute or until golden.
- Drip the oil.
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So that’s going to wrap this up with this special food taiwan fried chicken steak recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
