Recipe of Homemade Pan seared Chicken Breast with Mango Salsa

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pan seared chicken breast with mango salsa. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pan seared Chicken Breast with Mango Salsa is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Pan seared Chicken Breast with Mango Salsa is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have pan seared chicken breast with mango salsa using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan seared Chicken Breast with Mango Salsa:

1. Get skinless boneless chicken breast
2. Prepare garlic
3. Get medium sized shallots
4. Get ginger paste
5. Prepare turmeric powder
6. Prepare Coriander powder
7. Prepare Cumin Powder
8. Make ready red chilli powder
9. Take vinegar
10. Take mustard oil/Canola oil
11. Prepare mango, half raw (sour)
12. Take green chillies
13. Make ready red chillies
14. Make ready salt
15. Get black pepper
16. Get lemon/lime

Steps to make Pan seared Chicken Breast with Mango Salsa:

1. Create your marinade: Grind shallots and garlic, mix with all powders, ginger paste, mustard oil, tiny amount of lemon juice, vinegar, salt, pepper.
2. Make the two chicken breasts four by halving its thickness. Pound the meat to stretch fibers. Pound with meat pounder or any heavy wine-bottle like material with pushing action.
3. Add the chicken breasts to the marinade. And let it rest for as long as you can. (Overnight is OK, but 30mins to an hour is just fine)
4. Heat cast iron pot. Make sure its very hot. Add a pinch of oil. Make sure its smoking. Carefully drop the marinated chicken breast to the pot. Cook around 6 to 8 minutes each side. You can infuse whole garlic., or rosemary branch too.
5. For salsa, cut mangoes, and cut green and red chillies in an angle, mix mango with salt, lemon juice, pepper. Transfer to serving dish. Garnish with chillies on top.
6. Serve with toasted bread, or by itself. If you have any suggestions to make this chicken more juicer, please leave me a comment !

So that’s going to wrap this up with this special food pan seared chicken breast with mango salsa recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!