Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, my asian coleslaw salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Asian coleslaw salad is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. My Asian coleslaw salad is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook my asian coleslaw salad using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make My Asian coleslaw salad:
- Get 1 (16 oz) bag coleslaw
- Make ready 1/4 large purple onion, thin sliced
- Get 1 pkg chicken flavored Ramen noodles (3oz)
- Get 1/3 C apple cider vinegar
- Take 1 splash rice vinegar
- Get 1/2-1 C sugared holiday pecans (recipe in my recipes), chopped
- Get 1/2 C sunflower oil
- Take 1-2 Tbsp dark brown sugar
Instructions to make My Asian coleslaw salad:
- Mix the coleslaw, purple onion and nuts in a large bowl. Mix the seasoning packet from noodles; the oil, vinegar and brown sugar in a small bowl.
- Crush the noodles in the package and pour over the slaw mix. Now pour the dressing over everything and mix well.
So that is going to wrap it up for this exceptional food my asian coleslaw salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
