Simple Way to Make Any-night-of-the-week Crockpot Spaghetti Squash & Meatballs

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crockpot spaghetti squash & meatballs. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crockpot Spaghetti Squash & Meatballs is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Crockpot Spaghetti Squash & Meatballs is something which I have loved my whole life. They’re nice and they look wonderful.

Cook a whole spaghetti squash in your slow cooker to have a nutritious alternative to pasta with very little work using this easy recipe. All Reviews for Slow Cooker Spaghetti Squash. Learn how simple it is to make delicious Spaghetti Squash in a crockpot or slow cooker! Karen Breyer shows you step-by-step how to make this Super Simple.

To begin with this particular recipe, we have to prepare a few components. You can have crockpot spaghetti squash & meatballs using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Spaghetti Squash & Meatballs:

1. Get medium spaghetti squash
2. Make ready ground Italian sausage
3. Get of tomato sauce, I used a 14 ounce can
4. Get hot pepper relish (optional)
5. Take garlic, whole
6. Make ready olive oil
7. Take Italian seasoning (Oregano, Basil, Thyme) to taste, I used about 2 tsp

Prick the squash all over with a fork. This will allow steam to escape! Learn how to make spaghetti squash in the crockpot slow cooker for a super easy healthy dish that can be transformed into a low-carb dinner. Cut the squash in half, scoop out the seeds to later roast, and use a fork to pull the strand-like flesh away from the peel.

Steps to make Crockpot Spaghetti Squash & Meatballs:

1. Make sure you use a large 6 quart slow cooker for this recipe.
2. Dump your tomato sauce, olive oil, garlic, hot pepper relish and Italian seasoning into your slow cooker and stir well.
3. Cut your squash in half and scoop out the seeds.
4. Place your 2 squash halves face down into your slow cooker.
5. Roll your ground sausage into meatballs, then fit as many as you can in the sauce around the squash.
6. Cook on High for 3 hours or cook on low for 5 hours.
7. Use a large fork to pull the “spaghetti” out of your squash, then top with your meatballs and sauce.
8. Garnish with parsley.

Learn how to make spaghetti squash in the crockpot slow cooker for a super easy healthy dish that can be transformed into a low-carb dinner. Cut the squash in half, scoop out the seeds to later roast, and use a fork to pull the strand-like flesh away from the peel. Crockpot Spaghetti Squash is a simple how-to on how to cook a spaghetti squash! It's so EASY and it cooks perfectly every time. The crock-pot madness continues, and this time, it's Crockpot.

So that is going to wrap this up for this special food crockpot spaghetti squash & meatballs recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!