Easiest Way to Make Award-winning Pea Pasta - a simple supper

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pea pasta - a simple supper. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pea Pasta - a simple supper is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Pea Pasta - a simple supper is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pea pasta - a simple supper using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pea Pasta - a simple supper:

1. Get pasta (I used gluten free but you can use your favourite)
2. Take frozen peas
3. Take red onion
4. Make ready chopped parsley
5. Make ready fat clove of garlic
6. Prepare mild chilli pepper
7. Make ready Lemon
8. Take butter or vegan alternative
9. Take good sprinkle of Parmesan or vegan alternative
10. Prepare Black pepper and sea salt

Instructions to make Pea Pasta - a simple supper:

1. Cook the pasta according to the instructions. Finely chop the tomatoes, red onion, garlic and chilli.
2. Add the peas and simmer until cooked
3. Drain the pasta and return to the pan. Add the butter and garlic and stir until the garlic is lightly cooked. Add the remaining chopped vegetables other than chilli and a little parsley to garnish) and stir until warmed. Add a few squeezes of lemon and toss.
4. Serve in bowls and sprinkle with Parmesan or a veggie or vegan alternative and garnish with parsley and chopped chillis. Enjoy :)

So that is going to wrap this up with this exceptional food pea pasta - a simple supper recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!