Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken breast shogayaki. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken Breast Shogayaki is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken Breast Shogayaki is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have chicken breast shogayaki using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Breast Shogayaki:
- Prepare 300 g Chicken Breast Fillet(s)
- Take 2-3 teaspoons Oil
- Get <Sauce>
- Prepare 1 small piece Ginger *finely grated
- Get 2 tablespoons Mirin
- Make ready 2 tablespoons Soy Sauce
- Take 1/2-1 teaspoon Sugar *optional
Instructions to make Chicken Breast Shogayaki:
- Thinly slice Breast Fillet(s). Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl.
- Heat Oil in a frypan and cook Chicken over high heat. It won’t take long.
- When Chicken changed colour, add the sauce and cook until sauce thickens, and that’s it!
- *Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo. I like to serve this dish with finely shredded Cabbage.
So that’s going to wrap this up with this special food chicken breast shogayaki recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
