Step-by-Step Guide to Make Award-winning 20min chicken, chickpea & spinach curry - no jars in sight!

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, 20min chicken, chickpea & spinach curry - no jars in sight!. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

20min chicken, chickpea & spinach curry - no jars in sight! is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. 20min chicken, chickpea & spinach curry - no jars in sight! is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have 20min chicken, chickpea & spinach curry - no jars in sight! using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make 20min chicken, chickpea & spinach curry - no jars in sight!:

1. Take chicken breasts
2. Make ready spinach
3. Get chickpeas (drained)
4. Take tomatoes
5. Get ginger
6. Take garlic
7. Prepare red onion
8. Prepare peppers
9. Make ready table spoon curry powder (Tandoori Masala)
10. Prepare red chillis
11. Get Greek style yogurt
12. Take chicken stock
13. Get lemon juice
14. Make ready Rice
15. Take cashew nuts

Instructions to make 20min chicken, chickpea & spinach curry - no jars in sight!:

1. Cook rice as per packet instructions 🍚
2. Chop tomatoes, ginger and garlic and chilli
3. Place in the blender with yoghurt and Tandoori masala. Blend.
4. Stir paste until the sauce thickens. The longer you reduce it the more flavour you get in!
5. Chop the peppers and onions
6. Stir peppers onions and chicken in the sauce until chicken is cooked 🍗
7. Add chickpeas and stock and continue to stir for five minutes
8. Finally stir in the spinach 🌿
9. Drain the rice and season with pepper and lemon juice
10. Crush cashews in a pestle and mortal
11. Serve topped with a teaspoon of yogurt and crushed cashews. Enjoy 😊

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