Recipe of Any-night-of-the-week Slow Cooker Shredded Chicken For Tacos

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, slow cooker shredded chicken for tacos. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Shredded Chicken For Tacos is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Slow Cooker Shredded Chicken For Tacos is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooker shredded chicken for tacos using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Shredded Chicken For Tacos:

1. Prepare 4 boneless skinless chicken breast
2. Take 1 Jar Salsa Verde
3. Make ready 1 packer Sazón Goya seasoning

Steps to make Slow Cooker Shredded Chicken For Tacos:

1. Place chicken in bottom of slow cooker
2. Pour Salsa Verde on top of chicken
3. Add season packet to empty jar and fill with water, shake to mix, pour over chicken
4. Turn slow cooker on to high and cook 4 hours or low and cook 6 hours.
5. In large bowl place chicken and shred as desired
6. Use leftover juice as substitute for water for amazing rice (1 cup rice to 2 cups juice)

So that’s going to wrap this up for this exceptional food slow cooker shredded chicken for tacos recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!