Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, 梅菜扣肉. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
梅菜扣肉 is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. 梅菜扣肉 is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have 梅菜扣肉 using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make 梅菜扣肉:
- Take Salty mei cai
- Make ready Sweet mei cai
- Make ready Pork belly. Buy one slab and cut after cooking
- Get Sugar
- Make ready msg
- Prepare Fish sauce
- Make ready Oyster sauce
- Prepare Dark soy sauce
- Get Ginger
- Make ready Garlic
- Prepare https://www.theburningkitchen.com/braised-pork-belly-with-sweet-preserved-mustard-vegetable-mei-cai-kou-rou/
- Prepare https://thewoksoflife.com/mei-cai-kou-rou-pork-belly/
Steps to make 梅菜扣肉:
- Soak mei Cai for half day at least to get rid of sand. Soak til the colour change
- Squeeze dry and cut into strips
- Fry pork belly til brown.
- Slice once done
- Coat with dark soy sauce
- Stir fry veggie with garlic and ginger. Add fish sauce, sugar, oyster sauce and dark soya sauce. Add water slowly. It’s supposed to be dry not wet.
- Put belly on plate and use veggie to cover it. Steam for 1.5-2hours. Til meat is soft.
- Can add a little bit of Shao Xing wine
So that is going to wrap this up with this special food 梅菜扣肉 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
