Easiest Way to Make Perfect Matt's Oven Baked Lemon Pepper Chicken

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, matt's oven baked lemon pepper chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Matt's Oven Baked Lemon Pepper Chicken is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Matt's Oven Baked Lemon Pepper Chicken is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have matt's oven baked lemon pepper chicken using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Matt's Oven Baked Lemon Pepper Chicken:

1. Take 3 boneless skinless chicken brests
2. Make ready 1/2 cup lemon jus
3. Take 1 garlic powder
4. Prepare 1 ground black pepper
5. Get 1 grindable white pepper

Steps to make Matt's Oven Baked Lemon Pepper Chicken:

1. Pour lemon jus into zipper seal bag.
2. Place chicken breasts in bag. let marinade for 1-2 hours. filping bag regularly
3. Preheat oven to 400°F.
4. Pour a small amount of lemon jus onto a 1" deep baking pan or cookie sheet. Barley enough to wet the bottom of the pan. Sprinkle black pepper lightly into lemmon jus
5. Place chicken on pan. Sprinkle black pepper garlic powder and grind white pepper over chicken (to taste)
6. Cover with tin foil and bake for 30 min
7. After 30 min remove tin foil. pour off aprox 1/2 of remaining jus in pan
8. Replace in oven bake for an additional 30 min uncovered basting often

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