How to Make Speedy Black Eyed Peas with Cabbage

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, black eyed peas with cabbage. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Black Eyed Peas with Cabbage is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Black Eyed Peas with Cabbage is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have black eyed peas with cabbage using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Black Eyed Peas with Cabbage:

1. Take 1 lb dried black eyed peas
2. Make ready 2 cups frozen or fresh bell peppers and onion
3. Take 16 oz Chicken stock
4. Take Water
5. Take Cubbed ham
6. Get Tbsp salt
7. Get Tbsp pepper
8. Make ready Tsp ground thyme
9. Make ready Tsp salt-free Tony Chachere’s
10. Prepare Cabbage
11. Prepare 1 red or green cabbage (quartered)
12. Take Tbsp peppercorns
13. Prepare Water

Instructions to make Black Eyed Peas with Cabbage:

1. Boil black eyed peas in about twice as much water for 10 minutes and then turn off the burner and cover for 1 hour.
2. After allowing peas to rest, add 16oz of low-sodium chicken stock and about one cup of water. Also add bell peppers and onion, all seasonings and simmer for about an hour, or until peas are mostly tender.
3. Once peas reach desired tenderness, add cubbed ham, about a cup and a half, and simmer on low heat until ready to serve.
4. Start your rice (approx 20 minutes) and cabbage (approx 30 minutes)!!
5. For cabbage, add a cup of water to a pot with a tbsp of peppercorns, 1 tsp salt, 1 tsp pepper, and canbbage. Simmer on medium-high heat for approximately 30 minutes or until the entire cabbage wedge is tender.
6. Serve black eyed peas over rice with a side of cabbage! ENJOY 😊

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