Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, steam fish w/ fermented black bean. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steam Fish w/ Fermented Black Bean is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Steam Fish w/ Fermented Black Bean is something that I’ve loved my whole life. They are fine and they look fantastic.
This is yet another super easy steamed fish recipe that you can quickly whip out for your loved ones. Just like our Nyonya steamed fish recipe, all you need to. Steamed Fish With Fermented Black Beans. Black bean (douchi, 豆豉) is the fermented bean which has a concentrated savory flavor.
To begin with this particular recipe, we must prepare a few components. You can cook steam fish w/ fermented black bean using 3 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Steam Fish w/ Fermented Black Bean:
- Make ready Fish
- Take fermented black bean
- Make ready Garlic, chopped
Add garlic, Shaoxing wine, light soy Spread the black bean sauce evenly over the fish. Place the plate into the steamer with boiling water. Chop the black beans; place half of the black beans, scallions, and ginger on a heat-proof plate that can be used in the steamer; place the fish on top. Remove to a platter and garnish with cilantro.
Steps to make Steam Fish w/ Fermented Black Bean:
- Wash properly the fish, drain and pat dry. Place black bean and garlic on top of fish. Steam for 8 mins.Before serve sprinkle a little oil on top.
Chop the black beans; place half of the black beans, scallions, and ginger on a heat-proof plate that can be used in the steamer; place the fish on top. Remove to a platter and garnish with cilantro. Serve over steamed jasmine rice and make sure to spoon the black bean sauce over the whole thing. This recipe of steamed fish with black bean sauce or Tausi, as we call it in the Philippines, is actually inspired by Yummy, a popular Filipino food magazine. I like their take of adding gin to the sauce so I copied that but I changed the procedures and some ingredients a bit.
So that’s going to wrap this up with this exceptional food steam fish w/ fermented black bean recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
