Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, carrot cake baked oatmeal cups. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Carrot Cake Baked Oatmeal Cups is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Carrot Cake Baked Oatmeal Cups is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have carrot cake baked oatmeal cups using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake Baked Oatmeal Cups:
Get 3 cups old fashioned rolled oats
Prepare 1 tsp. baking powder
Prepare 1 tsp. ground cinnamon
Make ready 1/4 tsp. ground nutmeg
Prepare 1/8 tsp. salt
Take 1 cup milk
Prepare 1 cup Greek yogurt
Prepare 2 large eggs
Take 1 tsp. vanilla extract
Get 1/4 cup brown sugar
Take 1 large carrot, peeled and shredded
Get 1/4 cup golden raisins
Take 1/4 cup chopped pecans
Steps to make Carrot Cake Baked Oatmeal Cups:
Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla and brown sugar. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the shredded carrot, raisins and pecans.
Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.
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