Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, olive garden breadsticks. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Olive Garden Breadsticks is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Olive Garden Breadsticks is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have olive garden breadsticks using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Olive Garden Breadsticks:
Prepare 2 tbsp granulated sugar
Prepare 3/4 tsp active dry yeast
Take 1 cup warm water (between 105-115 degrees F)
Make ready 1 tbsp warm water (between 105-115 degrees F)
Prepare 3 cup bread flour
Get 1 1/2 tsp salt
Make ready 1/4 cup butter (softened)
Get Topping
Prepare 2 tbsp butter (melted)
Prepare 1 garlic salt
Steps to make Olive Garden Breadsticks:
Dissolve sugar and yeast in the warm water. Let sit for 5 minutes.
Combine flour and salt.
Using paddle attachment on a stand mixer, mix butter into flour mixture.
Add yeast mixture to flour mixture.
Using a dough hook, knead on medium low speed for 10 minutes. (If you don't have a dough hook, knead for 10 minutes by hand)
Place dough in covered container and let sit for 90 minutes.
Measure out 2 oz. portions and roll each one into approx 7 inch sticks.
Place sticks on parchment paper lined baking sheets.
Cover and let sit for another 90 minutes.
Preheat oven to 400°F.
Bake for 12 minutes or until golden brown.
Immediately out of the oven, brush with melted butter and sprinkle with garlic salt.
Enjoy!!!
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