Step-by-Step Guide to Prepare Any-night-of-the-week Taiwanese-Style "Kyuchan" Cucumber Pickles

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, taiwanese-style "kyuchan" cucumber pickles. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Taiwanese-Style "Kyuchan" Cucumber Pickles is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Taiwanese-Style "Kyuchan" Cucumber Pickles is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook taiwanese-style "kyuchan" cucumber pickles using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Taiwanese-Style "Kyuchan" Cucumber Pickles:

1. Get 2 Cucumber
2. Make ready For the marinating:
3. Get 30 ml Soy sauce
4. Get 30 ml Rice vinegar
5. Make ready 30 grams Beet sugar or raw cane sugar

Instructions to make Taiwanese-Style "Kyuchan" Cucumber Pickles:

1. Thinly slice the cucumbers into rounds about 0.7 cm thick.
2. Combine the marinating ingredients and cucumbers in a pot, and heat while stirring to evenly coat the cucumbers in the sauce.
3. Once it comes to a boil, immediately remove the cucumbers and fan them down to cool (or use an electric fan or hair dryer set on cold air mode).
4. Once the cucumbers are completely cool, return them to the pot, heat and evenly coat in the sauce.
5. Repeat Step 3.
6. Repeat Step 4.
7. Repeat Step 3. (By now the color of the cucumbers must be completely different, and the skin should look wrinkled. )
8. Once the cucumbers and sauce have cooled, put them in a jar, and store in the fridge. You can eat them the following day!
9. You can use these cucumbers in a Taiwanese-Style meat loaf.
10. Lǔ Ròu Fàn, or minced pork rice bowl, is another recipe that uses these cucumbers.
11. Here's a third recipe for Parboiled Vegetables Topped with Minced Pork.

So that’s going to wrap this up for this special food taiwanese-style "kyuchan" cucumber pickles recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!