Recipe of Award-winning Chicken Teriyaki Lettuce Tacos

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken teriyaki lettuce tacos. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Teriyaki Lettuce Tacos is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken Teriyaki Lettuce Tacos is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken teriyaki lettuce tacos using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Teriyaki Lettuce Tacos:

1. Get 1 Lb Ground Chicken
2. Take 1 Small Onion, minced
3. Take 1 Red Bell Pepper, minced
4. Take 1 Tbsp Garlic, minced
5. Take 1 Head Boston Lettuce
6. Prepare 8 Flour or Corn Tortillas
7. Make ready Green Onion (for garnish)
8. Make ready Teriyaki sauce
9. Get 1/2 Cup Brown Sugar
10. Make ready 1 cup Low Sodium Soy Sauce
11. Prepare 2 Tbsp Rice Vinegar (any vinegar will work)
12. Prepare 1/2 Tsp Fresh Ginger, finely minced
13. Get 4 Tsp Garlic, finely minced
14. Prepare 3 Tsp Sesame oil (or olive oil)
15. Take 3 Tbsp Cornstarch (or flour)
16. Get 4 Tbsp Water
17. Get 1 Tbsp Sesame Seeds
18. Get Sriracha Aioli
19. Prepare 1/4 Cup Sour Cream
20. Take 1 Tbsp Sriracha sauce (or other hot sauce)
21. Prepare Salt & Pepper

Steps to make Chicken Teriyaki Lettuce Tacos:

1. Make the teriyaki sauce. In a medium saucepan heat bring to boil the sugar, soy sauce, vinegar, ginger, garlic, and sesame oil.
2. Once it is boiling, bring down the heat to simmer and add the cornstarch and water. Cook until it thickens, stirring often. About 4-5 minutes. Stir in the sesame seeds.
3. Make the tacos. In a pan over medium heat drizzle a little olive oil and cook the chicken, onion, and the red bell pepper until the chicken is cooked through. About 10 minutes. Add the garlic and cook for additional 3 - 4 minutes.
4. Once the chicken is cooked, add the teriyaki sauce 1/4 cup at a time so you can control the flavor. Keep adding until everything is coated.
5. Meanwhile make the sriracha aioli. In a small bowl combine the sour cream and sriracha. Season lightly with salt and pepper. Add 1 tbsp water at a time and whisk well until it reaches drizzling consistency.
6. Wrap the tortillas in a damp paper towel and microwave for 30 seconds. Arrange the lettuce on top of the tortillas, then the chicken, and top with green onion and sriracha aioli. Enjoy!

So that is going to wrap this up for this exceptional food chicken teriyaki lettuce tacos recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!