Simple Way to Make Perfect Mango Rabdi Recipe

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mango rabdi recipe. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mango Rabdi Recipe is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Mango Rabdi Recipe is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have mango rabdi recipe using 4 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mango Rabdi Recipe:

1. Make ready Mango puree
2. Get Sugar
3. Take Milk
4. Get Pistachios finely chopped

Steps to make Mango Rabdi Recipe:

1. Take 2 cup of milk in a pan and bring it to boil on SIM flame till the milk reduces to 1/2 the quantity
2. Keep on stirring the milk periodically while it's kept to boil or else the milk will stick on the bottom
3. Keep scraping the sides of the vessel with the help of spoon & mix it with the thickening milk
4. Now the milk is reduced to 1/2 it's quantity, it took me 20 min for the milk to reduce & thicken
5. Once the milk is reduced to 1/2 it's quantity add sugar and Stir till the sugar gets mixed and melts completely
6. Once the sugar gets mixed switch of the gas and alow the reduced milk to cool completely at Room temperature
7. Take the Mango pulp in the grinder and grind it in a puree
8. Mango Puree ready
9. Now add the mango puree to the reduced milk(remember you have to add mango puree to the reduced milk only after the reduced milk is cooled at room temperature)
10. Stir well till the puree mix well in the reduced milk
11. Now the mango puree is completely mixed and the rabdi is ready to serve
12. Pour the Rabdi in glass bowl with a help of spoon and do it's topping with finely chopped Pistachios
13. Mango Rabdi Ready to eat, you can refrigerate it for some time and have it cool but I prefer to have it at room temperature, it tastes Yummy.

So that’s going to wrap this up with this exceptional food mango rabdi recipe recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!