Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegan chinese style tofu and vegg bowl. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vegan Chinese Style Tofu and Vegg Bowl is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Vegan Chinese Style Tofu and Vegg Bowl is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have vegan chinese style tofu and vegg bowl using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Chinese Style Tofu and Vegg Bowl:
- Make ready 1 carrot
- Get 1 eggplant
- Get 1 cup cauliflower
- Prepare 1 bell pepper
- Take 1/2 block hard tofu
- Take 1 cup cooked white rice
- Get Salt and pepper
- Prepare White sessame seed
- Make ready 1/2 cup soy sauce
- Make ready 2 tbsp sessame oil
Instructions to make Vegan Chinese Style Tofu and Vegg Bowl:
- Cut the vegetables in long and thin strips - strips and saved them
- Cut the tofu in big squares
- Fried the vegetables separately for around 2 minutes. Also,add the pepper,salt and soy sauce
- Boiled the cauliflower for 3 minutes.
- Serve with the rice and add the sessame oil on top
So that is going to wrap this up with this exceptional food vegan chinese style tofu and vegg bowl recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
