Simple Way to Make Favorite Pineapple Relish (Bengal - Anarosh er Chutney)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pineapple relish (bengal - anarosh er chutney). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pineapple Relish (Bengal - Anarosh er Chutney) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Pineapple Relish (Bengal - Anarosh er Chutney) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pineapple relish (bengal - anarosh er chutney) using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pineapple Relish (Bengal - Anarosh er Chutney):

1. Make ready Ingredients:
2. Get 500 g ripe pineapple (small bits)
3. Get 1 tbsp salted butter
4. Make ready 1 pinch salt
5. Prepare 250 g sugar
6. Make ready 2 inch cinnamon
7. Take 1 tsp Kashmiri Red Chilli Powder
8. Take 8-10 black raisins
9. Prepare 8-10 white raisins
10. Take —————————–
11. Make ready Nutritional Proximative Values (per serving)
12. Take 105 Kcal Energy
13. Prepare 25 g Carbohydrates
14. Get 1 g Fat
15. Take 0 g Protiens
16. Take 7 mg Sodium
17. Take —————————–
18. Prepare 24 g Sugar
19. Prepare Service Gears:
20. Make ready 1 l size Nonstick saucepan with glass lid
21. Prepare 1 wooden ladle
22. Take Napkins, spoons, towels
23. Make ready 1 porcelain serving bowl

Instructions to make Pineapple Relish (Bengal - Anarosh er Chutney):

1. Heat the sauce pan over medium flame and add butter and salt to it.
2. Add cinnamon and pineapple to the above and also add red chilli powder and raisins.
3. Cover the saucepan and simmer over low flame and stir occasionally till thr juices if pineapple reduces and caramalizes.
4. Add sugar and blend in. A noticeable quantity of water will release due to sugar which is normal and reduce this with lid covered till a sticky 2 string consistency reaches.
5. Take off the flame and serve in a porcelain bowl and bring the relish to room temperature.
6. Serve after savoury and spicy meals and enjoy your meal.

So that is going to wrap it up for this special food pineapple relish (bengal - anarosh er chutney) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!