Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker chicken stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Chicken Stew is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Slow Cooker Chicken Stew is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker chicken stew using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Chicken Stew:
Prepare boneless, skinless chicken breasts or thighs
Make ready poultry seasoning
Get Salt and pepper
Prepare flour
Prepare oil
Make ready Yukon gold potatoes
Get stalks celery
Take carrots
Prepare yellow onion
Take fresh parsley
Get cream of chicken soup
Make ready soup can water
Prepare dried thyme
Instructions to make Slow Cooker Chicken Stew:
Cut the chicken into bite-sized pieces (roughly 3/4”). Sprinkle with poultry seasoning, flour, salt, and pepper to taste. Heat the oil in a pan over medium to medium-high heat. Add the chicken, working in batches if necessary to avoid crowding the pan, and cook until lightly browned on all sides. Place the chicken in a slow cooker.
Cut the potatoes and celery into roughly 3/4” inch pieces and add to the cooker. Peel the carrots and cut them into similarly sized pieces. Do the same with the onion. Roughly chop the parsley and add it into the slow cooker with all the vegetables and the chicken.
In a small bowl, combine the cream of chicken soup with water, salt, pepper, and thyme. Pour over chicken and vegetables in the cooker.
Cover and cook on high for 4-5 hours. Serve with a side of biscuits.
So that’s going to wrap it up for this special food slow cooker chicken stew recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!