Steps to Make Quick Chocolate sponge cake

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, chocolate sponge cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate sponge cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chocolate sponge cake is something that I’ve loved my entire life.

Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have. Find out my tips and tricks to perfect sponge cake every time. This chocolate Italian sponge cake is quite fast and easy to prepare, once you understand exactly what you have to do. Italian sponge cake (Pan di Spagna) is used in desserts like cassata.

To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate sponge cake using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate sponge cake:

1. Take 175 g self raising flour
2. Take 175 g caster sugar
3. Prepare 175 g butter
4. Take 3 eggs
5. Take 1 tbsp cocoa
6. Make ready 1 tsp baking powder
7. Get Jam
8. Prepare Icing sugar

Sponge cakes are usually made of eggs, fats, flour & sugar. See more ideas about recipes, food, chocolate sponge cake. By Melissa Hamilton and Christopher Hirsheimer. Turn the chocolate sponge cake upside down so the top becomes the bottom.

Steps to make Chocolate sponge cake:

1. Pre heat oven to 170oC
2. Sift the flour and baking powder into a bowl then add the rest of the ingredients
3. Whisk together until all combined
4. Grease two 20cm cake tins and cut grease proof paper in the bottom (I draw round the tins and cut out the circle of paper). Put half of the mixture in each. Use scales to make sure the cakes are even weight
5. Cook for 30mins. Leave to cool for 1 min then turn out into wire rack to cool
6. When cool, spread jam on one half and put together in a sandwich. Sprinkle icing sugar on top

By Melissa Hamilton and Christopher Hirsheimer. Turn the chocolate sponge cake upside down so the top becomes the bottom. Mary Berry's moist chocolate sponge cake with rich ganache icing is super easy and deliciously naughty. Make a birthday special with Mary Berry's chocolatiest of chocolate sponge cakes. We have loads of chocolate sponge cake recipes that are easy to make for birthdays, special occasions or any time.

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