Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef enchiladas. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Beef Enchiladas is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Beef Enchiladas is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook beef enchiladas using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Enchiladas:
- Get 1 lb ground beef
- Take 1 small onion
- Get 1 can enchilada sauce
- Get 10 each 10" flour tortilla
- Make ready 2 cup Cheddar cheese
- Make ready 1 can black olives
Steps to make Beef Enchiladas:
- Preheat oven to 350°. In medium skillet over med high heat, cook the beef and chopped onion until the beef is evenly browned and onion is tender.
- Pour 1/4 cup of enchilada sauce into the bottom of a 13x9 baking dish.
- On each flour tortilla place an equal portion of the ground beef mixture, drizzle with enchilada sauce and top with 1oz cheeze. Reserving at least a 1/2 cup of cheese. Tightly roll tortillas and place seam side down in pan.
- Pour the remaining sauce over the top of the enchiladas and sprinkle with the remaining cheese and sliced olives.
- Bake in preheated oven for 20 minutes, or until sauce is bubbly and cheese is thoroughly melted.
So that’s going to wrap it up for this special food beef enchiladas recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
