Step-by-Step Guide to Make Award-winning Coconut Oil Biscuits with Chia Seeds and Chocolate

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut oil biscuits with chia seeds and chocolate. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Coconut Oil Biscuits with Chia Seeds and Chocolate is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Coconut Oil Biscuits with Chia Seeds and Chocolate is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have coconut oil biscuits with chia seeds and chocolate using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Oil Biscuits with Chia Seeds and Chocolate:

1. Take 40 g Coconut oil
2. Prepare 40 g Olive oil
3. Prepare 2 tbsp Maple syrup
4. Get 3 tbsp Brown Sugar
5. Get 1 Chocolate bar
6. Take 1 tbsp Chia seeds
7. Make ready 200 g Flour
8. Make ready 1 tsp Baking powder
9. Take 60 ml Soymilk

Instructions to make Coconut Oil Biscuits with Chia Seeds and Chocolate:

1. Pour the olive oil, coconut oil, maple syrup and add the sugar into a bowl to mix in with a spatula.
2. Add the chia seeds, chopped chocolate, the flour and the baking powder into the bowl to mix together.
3. Then pour the soy milk slowly to make a dough. (adjust the amount of soy milk. Do not add too much of it, or the dough will be too sticky to form.)
4. Preheat the oven to 180C/350F. Line an oven tray with parchment paper. Make small balls and put them in the tray and flatten to about 2 mm thick with your fingers. Bake for 10 to 15 min, then remove to a cooling rack.

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