Steps to Prepare Perfect Bread Kesar Dry fruit Kulfi

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, bread kesar dry fruit kulfi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Bread Kesar Dry fruit Kulfi is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Bread Kesar Dry fruit Kulfi is something that I have loved my entire life. They are fine and they look wonderful.

Dry Fruit Kesar Kulfi, no Indian meal is complete without a serving of Indian ice-cream - the kulfi! Kulfi holds a special place in Mughal cooking. This Dry Fruit Kulfi is a traditional recipe, in proper Mughlai style, loaded with dry fruits and flavoured with saffron and cardamom. No Indian meal is complete without a serving of Indian ice-cream - the kulfi!

To begin with this particular recipe, we have to first prepare a few components. You can have bread kesar dry fruit kulfi using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bread Kesar Dry fruit Kulfi:

1. Get Bread slices (without the sides)
2. Make ready cream milk
3. Prepare sugar
4. Take saffron string (soaked in 2 teaspoons of milk)
5. Prepare mixed dryfruits (finely chopped)
6. Prepare green cardamom powder

To try this awesome kulfi recipe. You can also add some dry fruits to this ice cream recipe. But, we will use only pistachios for making kesar kulfi. This is because the two flavours, kesar and pistachios blend well to give out an awesome.

Instructions to make Bread Kesar Dry fruit Kulfi:

1. First of all, grind the bread until it becomes a powder. Then warm some milk in a pan.
2. Now, add some sugar and the bread powder in the pan. Now, add saffron strings and cardamon powder and mix till a thick paste. Now, switch off the flame.
3. Let it cool down. Now, mix the batter in a mixer till it becomes fluffy. Now, take a kulfi mould and add the batter into it. Let it freeze for approximately 4 hours.
4. Garnish the kulfi with some chopped dryfruits. Your Bread Kesar Dryfruit Kulfi is ready to serve.

But, we will use only pistachios for making kesar kulfi. This is because the two flavours, kesar and pistachios blend well to give out an awesome. Kesar Kulfi Recipe, Learn how to make Kesar Kulfi (absolutely delicious recipe of Kesar Kulfi ingredients and cooking method) About Kesar Kulfi Recipe: Kulfi is one of the most loved summer dessert from Indian cuisine and is also popular in the neighbouring countries as well. Dry fruits kulfi recipe a rich creamy dessert with the addition of dry fruits and nuts. I love trying different varieties of kulfi recipes and this is my recent try.

So that is going to wrap it up for this exceptional food bread kesar dry fruit kulfi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!