Steps to Make Favorite Biscuits and Sausage Gravy

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, biscuits and sausage gravy. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Biscuits and Sausage Gravy is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Biscuits and Sausage Gravy is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have biscuits and sausage gravy using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Biscuits and Sausage Gravy:

1. Make ready 16 oz Bob Evans Savory Sage Ground Sausage
2. Prepare 1 can Pillsbury Grands! Southern Homestyle Buttermilk Biscuits
3. Take 1/4 cup flour
4. Take 3 cups milk
5. Make ready 1 Tbsp fresh ground pepper
6. Get 1 tsp. salt

Steps to make Biscuits and Sausage Gravy:

1. Preheat oven to 350 degrees.
2. Bake 6-8 biscuits on parchment paper on large baking sheet for 13-15 minutes.
3. Brown sausage in pan on medium heat.
4. Add flour and stir.
5. Gradually add milk 1/2 cup at a time, stirring constantly.
6. Add pepper and salt. Cook and stir until thick.
7. Slice biscuits in half, pouring gravy between top & bottom layers, and on top of biscuits.
8. Serve and enjoy!
9. TIP: Add 1/2 tsp. Cayenne pepper for a spicier version.

So that’s going to wrap it up for this exceptional food biscuits and sausage gravy recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!