Simple Way to Prepare Any-night-of-the-week Healthy Rawa Cookies

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, healthy rawa cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Healthy Rawa Cookies is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Healthy Rawa Cookies is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook healthy rawa cookies using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Healthy Rawa Cookies:

1. Prepare Rawa (semolina)
2. Prepare sugar
3. Take water
4. Prepare cardamom (Elaichi)
5. Make ready baking powder
6. Prepare kalonji (nigella)
7. Take jira (cumin)
8. Make ready ajwain (carrom)
9. Prepare salt
10. Take ghee or butter
11. Take Sliced dry fruits (optional)
12. Take whole fat salt

Steps to make Healthy Rawa Cookies:

1. Mix the sugar and water to boil. It shd jus stick to the thumb and fore finger. It shd not b very thick
2. Mix the remaining ingredients in a dry bowl (except dry fruits and kalonji) and make a soft dough with the sugar syrup. Mix the hot sugar syrup little by little in the rawa mixture. Now cover and keep the dough and remaining sugar syrup aside for 2 hrs
3. After 2 hrs take the dough and mash it nicely for 5 min and dein make small balls and flatten dem. Press some kalonji or sliced dry fruits on top of the cookies and arrange dem in a greased (with ghee) plate
4. Now heat a kadhai or pan. Pour the whole fat salt and spread it evenly and place a stand or a bowl in the center. Let it heat on high flame for 5 min
5. Now reduce the flame. Keep the cookies plate on the top and cover it properly for 30-40 min on a very low flame
6. After 30-40 min turn the cookies and again cover dem on a very low flame for 5-10 min
7. If the colour is good one dein off the gas
8. Now heat up the remaining sugar syrup to a normal temperature and off the gas and put in the cookies one by one and serve dem hot or cold

So that is going to wrap this up for this special food healthy rawa cookies recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!