Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, pan seared frozen salmon. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pan Seared Frozen Salmon is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Pan Seared Frozen Salmon is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook pan seared frozen salmon using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pan Seared Frozen Salmon:
- Prepare Frozen Salmon Fillet
- Make ready 1 tsp garlic salt
- Prepare 1 tsp corn starch
- Take 1 small cube of butter
- Make ready black pepper
- Make ready Oil
Instructions to make Pan Seared Frozen Salmon:
- Defrozen Salmon in room temperature. Rinse and pat as dry as possible. Add garlic salt, and little corn starch on each side of fillet. Heat up a Pan with shallow oil until Hot. High Med heat throw in fillet. Heat 3 mins on the first side then Flip it, 2 mins on the other side. Smear butter on the fillet evenly and sprinkle pepper on top. Flip once more for another 30 seconds.
- Done!
So that is going to wrap this up for this special food pan seared frozen salmon recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
