Step-by-Step Guide to Make Favorite 20min chicken, chickpea & spinach curry - no jars in sight!

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, 20min chicken, chickpea & spinach curry - no jars in sight!. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

20min chicken, chickpea & spinach curry - no jars in sight! is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. 20min chicken, chickpea & spinach curry - no jars in sight! is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 20min chicken, chickpea & spinach curry - no jars in sight! using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make 20min chicken, chickpea & spinach curry - no jars in sight!:

1. Take 400 g chicken breasts
2. Make ready 200 g spinach
3. Prepare 400 g chickpeas (drained)
4. Prepare 3 tomatoes
5. Prepare 1 inch ginger
6. Make ready 1 clove garlic
7. Make ready 1 red onion
8. Take 2 peppers
9. Get 1 table spoon curry powder (Tandoori Masala)
10. Get 2 red chillis
11. Make ready 250 g Greek style yogurt
12. Make ready 100 ml chicken stock
13. Get Squeeze lemon juice
14. Make ready 200 g Rice
15. Get Handful cashew nuts

Instructions to make 20min chicken, chickpea & spinach curry - no jars in sight!:

1. Cook rice as per packet instructions 🍚
2. Chop tomatoes, ginger and garlic and chilli
3. Place in the blender with yoghurt and Tandoori masala. Blend.
4. Stir paste until the sauce thickens. The longer you reduce it the more flavour you get in!
5. Chop the peppers and onions
6. Stir peppers onions and chicken in the sauce until chicken is cooked 🍗
7. Add chickpeas and stock and continue to stir for five minutes
8. Finally stir in the spinach 🌿
9. Drain the rice and season with pepper and lemon juice
10. Crush cashews in a pestle and mortal
11. Serve topped with a teaspoon of yogurt and crushed cashews. Enjoy 😊

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