Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed zucchini. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Stuffed Zucchini is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Stuffed Zucchini is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook stuffed zucchini using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed Zucchini:
Make ready Zucchini
Prepare Ground beef or Turkey
Make ready Shredded cheese(mozzarella or blend)
Prepare Gulden mustard
Make ready Ranch dressing
Prepare Parsley
Prepare Oregano
Get Pasta sauce
Get Garlic
Get Olive oil
Make ready Adobo seasoning salt
Instructions to make Stuffed Zucchini:
Sautee Garlic in olive oil for a few seconds, plus ground beef or Turkey in bot with olive oil and garlic. Leave it on medium heat
Stir occasionally, while the meat is on the stove.
Wash the zucchini cut the zucchini lengthways, take a spoon and dig out the inside off the zucchini(optional:you can use what have taken out in the meat near the end)
Check on the meat occasionally. When it has browned, season it with adobo seasoning salt, ranch dressing, oregano, parsley, mustard and pasta sauce.
Let it simmer, taste and make sure the meat is tender and seasoned well.
Pre-heat oven for 350°F….Next is to place the zucchini pan, place them close together it doesn't tip over. Place meat in zucchini carefully
After 35 minutes are finished check w/ knife the inside of the zucchini to make sure it's soft.
So that’s going to wrap this up with this exceptional food stuffed zucchini recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!