Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, leftover chapati pakoda. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Leftover chapati pakoda is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Leftover chapati pakoda is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have leftover chapati pakoda using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leftover chapati pakoda:
- Take 3-4 leftover chapati
- Prepare 1 cup sliced onions
- Make ready 1 cup gram flour
- Take 1 tsp ajwain/carom seeds
- Prepare 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Prepare 1 tsp garam masala powder
- Get 2 tsp Freshly chopped coriander leaves
- Prepare to taste Salt
- Prepare Pinch baking soda
- Prepare as needed Oil for frying
Steps to make Leftover chapati pakoda:
- In a bowl add gram flour, sat, red chilli powder, turmeric powder, garam masala powder and ajwain. Mix well.add water and make a thick batter of dropping consistency.
- Now add sliced onions and roughly chopped chapattis in the batter. Add pinch of baking soda. Mix well. And take small portion of the batter and deep fry on medium flame
- Once golden brown, remove them on absorbent paper.
- Serve immediately with hot tea
So that’s going to wrap this up with this special food leftover chapati pakoda recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
