Step-by-Step Guide to Prepare Any-night-of-the-week Southwest Beef and Sausage Chili Stew

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, southwest beef and sausage chili stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Southwest Beef and Sausage Chili Stew is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Southwest Beef and Sausage Chili Stew is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook southwest beef and sausage chili stew using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Southwest Beef and Sausage Chili Stew:

1. Make ready steak or small roast
2. Take Italian sausage links
3. Prepare large potatoes
4. Prepare onion (any color)
5. Get large tomatoes
6. Get low sodium beef or vegetable stock
7. Get seasonings:
8. Take Minced garlic or garlic salt
9. Prepare ground cumin
10. Take ground pepper (red white and black)
11. Take Fresh or dried chives
12. Prepare parsley, basil and oregano mix
13. Take (optional) seasoning salt
14. Get (highly suggested) pack of good gravy mix

Steps to make Southwest Beef and Sausage Chili Stew:

1. Brown meats in a large stove top dutch oven. Once meats are cooked, drain excess juices and add vegetable stock and spices.
2. Continuing to boil over medium heat, dice potatoes and add to the pot. Dice onions and tomatoes and add 10-15 minutes after the potatoes.
3. Make sure everything is under the vegetable stock, if food sticks over top add some water and salt to raise the water level in the pot. Add any sort of vegetables you like (I only had potatoes onions and tomatoes at the time)
4. Cover your pot and let it boil on medium for 30 minutes, stirring it every 10 minutes or so, and keep it over a very low heat while serving to make sure it stays hot!

So that’s going to wrap this up for this special food southwest beef and sausage chili stew recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!