Recipe of Quick Pandumirchi Pachchadi (fresh red chilli pickle)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, pandumirchi pachchadi (fresh red chilli pickle). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pandumirchi Pachchadi (fresh red chilli pickle) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Pandumirchi Pachchadi (fresh red chilli pickle) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have pandumirchi pachchadi (fresh red chilli pickle) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pandumirchi Pachchadi (fresh red chilli pickle):

1. Prepare 500 gms Fresh Red Chillies
2. Take 150 gms Tamarind
3. Take Salt as required
4. Get For Seasoning :
5. Take 200 gms gingelly oil
6. Make ready 4 tbsp Chana dal
7. Make ready 2 tbsp mustard
8. Prepare Handful Dry Red Chillies
9. Take Handful Garlic pods
10. Get 1/4 tsp Methi
11. Get 1/2 tsp hing
12. Make ready 1 tsp turmeric

Steps to make Pandumirchi Pachchadi (fresh red chilli pickle):

1. Coarsely grind fresh red chillies after cleaning them.
2. Add salt as required
3. Clean tamarind and soak it in the coarsely ground chilles. Keep the box closed for 4-5days so that tamarind absorbs all the water that comes from chillies due to salt
4. Grind it to a smooth paste on day 5
5. Prepare tadka using mustard, red chillies, garlic,curry leaves, turmeric and hing
6. Add grinded pickle to this seasoning and mix well. This pickle stays fresh fòr 3-4months. Relish with hot rice, idli, dosa or Upma.

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