Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, taco salad bake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Taco Salad Bake is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Taco Salad Bake is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have taco salad bake using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Taco Salad Bake:
Get 1 regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag
Take 1 1/2-2 lbs ground beef
Make ready packet Taco seasoning
Get 1 regular size can enchilada sauce
Take 1 regular size can cheddar cheese soup
Prepare 1 small can green chili’s
Make ready 1 onion chopped
Get 2 cups Shredded cheese of choice
Prepare 3 tomatoes chopped
Prepare Shredded lettuce
Take Sour cream
Take Extra cheese for topping. I use queso fresco on anything
Prepare Avocados or guacamole optional
Instructions to make Taco Salad Bake:
Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well.
In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese.
Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole.
So that’s going to wrap this up with this special food taco salad bake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!