Recipe of Super Quick Homemade Coconut and banana spicy chicken

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut and banana spicy chicken. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coconut and banana spicy chicken is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Coconut and banana spicy chicken is something that I’ve loved my whole life.

Welcome to your newest go-to summer marinade, featuring some spicy sambal, brown sugar and coconut milk to balance out the heat, and lots of fresh ginger and lime juice. Top with cilantro and serve with lime wedges alongside. Chicken and Coconut in Banana Leaves. Whisk together soy sauce, barbeque sauce, ginger, and coconut.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut and banana spicy chicken using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coconut and banana spicy chicken:

1. Make ready 4 chicken breasts
2. Prepare 1 red pepper
3. Get 1-2 small bananas
4. Prepare 150 ml coconut milk
5. Make ready Red onion
6. Make ready to taste Fresh chilli
7. Make ready Cajun seasoning
8. Take to taste Salt
9. Prepare Freshly grated coconut - optional
10. Prepare Wedge of lime to serve
11. Prepare Olive oil
12. Take Long grain rice to serve

You can also use cracked red chili or even cayenne pepper powder. As for the coconut cream, I prefer using it instead of coconut milk for this recipe. Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious.

Steps to make Coconut and banana spicy chicken:

1. Wash, slice chicken thinly, put in a bowl. Add coconut milk, Cajun seasoning, mix and leave for 1-2 hours
2. Prep the grated coconut, slice onion, pepper, chilli and bananas
3. Fry chilli gently in oil for a min or so. Add onions and peppers, cook for 2-3 mins. Add half the sliced banana
4. After a couple of mins, add the chicken, cook on medium heat for about 10 mins or until chicken is cooked through. Add a little more coconut milk if it's too dry. Add some salt to taste. Add the end of cooking time add the rest of the banana
5. Serve on a bed of rice with fresh lime :)

Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious. Be sure to reach for full-fat coconut milk for an ultra-velvety sauce. The Best Banana Chicken Recipes on Yummly These crunchy, baked coconut chicken fingers are are dipped in spicy, sweet banana ketchup, a traditional Filipino condiment.

So that is going to wrap it up with this exceptional food coconut and banana spicy chicken recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!