Simple Way to Make Ultimate Potato rolls

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, potato rolls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potato rolls is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Potato rolls is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook potato rolls using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato rolls:

1. Make ready For dough :
2. Take -wheat flour
3. Prepare -Curd
4. Get -warm water
5. Make ready -chilli powder
6. Prepare Salt
7. Get For filling :
8. Take -Potatoes
9. Prepare -onion (chopped)
10. Prepare -green chilli
11. Prepare tsp-Ginger garlic paste
12. Get tsp-Mustard seeds
13. Take -cumin seeds
14. Take -turmeric powder
15. Take -garam masala
16. Prepare -curry leaves
17. Take Salt
18. Prepare Oil

Steps to make Potato rolls:

1. Dough :Take a mixing bowl and combine all flour, curd, chilli powder,Salt mix well and start kneading by adding a water at a time and make a soft dough and cover the dough with a muslin cloth and keep aside for about half an hour.
2. Put the potatoes in a cooker along with water and salt and boil them. After this, let them cool down for a while peel the potatoes and mash them.
3. Stuffing :Heat oil in deep bottom pan add Mustard seeds,curry leaves, green chilli, ginger garlic paste and saute for mins. Add mashed potatoes,garam masala mix well and saute for 2mins and switch off the heat.
4. After divide the dough prepared in 1into 2 portion and roll the dough with a rolling pin to make chapatis. Now spread the Potato mixture on the chapati and roll them. Apply some cumin seeds on chapati roll. Cut the roll into 1inch thick pieces and make it circle shape.
5. Heat a pan add oil and place the potato rolls on pan and fry them both sides until they turn golden brown. (shallow fry)
6. Serve with tomato sauce or chutney.

So that is going to wrap this up for this special food potato rolls recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!