Step-by-Step Guide to Make Quick Pressure cook Mexican Casserole

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pressure cook mexican casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pressure cook Mexican Casserole is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Pressure cook Mexican Casserole is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have pressure cook mexican casserole using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pressure cook Mexican Casserole:

1. Make ready 1 pound ground turkey or chicken (I used 93% lean ground turkey)
2. Take 1 tablespoon extra-virgin olive oil
3. Get 1 cup uncooked quinoa
4. Get 1 medium yellow onion, diced
5. Make ready 1 (10 ounce) cans red enchilada sauce (mild or medium)
6. Get 1 (15 ounce) can black beans, drained and rinsed
7. Take 1 (15 ounce) can fire-roasted diced tomatoes in their juices
8. Get 1 cup corn kernels, fresh or frozen
9. Get 1 red bell pepper, cored and diced
10. Make ready 1 green bell pepper, cored and diced
11. Get 1 tablespoon ground cumin
12. Make ready 2 tablespoons chili powder
13. Get 1 teaspoon garlic powder
14. Take 1 cup shredded Mexican blend cheese, divided
15. Get For serving: chopped fresh cilantro, diced avocado
16. Take chopped green onion, sour cream or plain Greek yogurt

Instructions to make Pressure cook Mexican Casserole:

1. Heat the olive oil in a large skillet or Dutch oven over medium high. Add the turkey and onion. Cook and stir, breaking up the turkey as you go, until the turkey is no longer pink, about 5 minutes. Transfer to the bottom of a large pressure cooker.
2. To the pressure cooker, add the enchilada sauce, black beans, tomatoes, corn, red bell pepper, green bell pepper, chili powder, cumin and garlic powder. Stir to combine, then cover and pressure cook on high for 25min.
3. While cooking add 1 cup of quinoa to a small pot with 2 cups of water. Boil till water is absorbed.
4. Quick release pressure to remove the lid and stir. Add quinoa and stir. Taste and adjust any seasonings as desired.
5. Saute to desired consistently.
6. Stir in 1/2 cup of the shredded cheese, then sprinkle the remaining cheese over the top. Serve hot with any desired toppings.

So that’s going to wrap it up with this special food pressure cook mexican casserole recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!