Steps to Make Homemade Daal Pithauri (Traditional Bihari Lunch)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, daal pithauri (traditional bihari lunch). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Daal Pithauri (Traditional Bihari Lunch) is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Daal Pithauri (Traditional Bihari Lunch) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook daal pithauri (traditional bihari lunch) using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Daal Pithauri (Traditional Bihari Lunch):

1. Take 1 cup Whole Wheat Flour
2. Prepare Water, as required
3. Prepare 3/4 cup Masoor Dal (Whole)
4. Make ready 1 tablespoon Cumin powder (Jeera)
5. Get 1 tablespoon Coriander Powder (Dhania)
6. Make ready 1 tablespoon Turmeric powder (Haldi)
7. Prepare 1 tablespoon Red Chilli powder
8. Prepare 1 tablespoon Ginger Garlic Paste
9. Get For tempering
10. Take 1/2 cup Onions, chopped
11. Get 4 cloves Garlic, chopped
12. Get 2 Green Chillies, finely chopped
13. Take 1 teaspoon Cumin seeds (Jeera)
14. Get Ghee, as required
15. Get 1/4 tsp Hing
16. Prepare 1 tsp Mustard Seeds
17. Make ready 10-12 Curry Leaves
18. Take Coriander (Dhania) Leaves, for garnish, chopped

Steps to make Daal Pithauri (Traditional Bihari Lunch):

1. To begin making the Daal Pithauri recipe, knead the wheat flour with water and make a smooth dough. Make small balls (bit smaller than a size of cherry tomato) and roll the balls into thin round shapes with the help of rolling pin.
2. Fold from half to form a dumpling or a bowl shape dim-sums. Similarly, roll all the dough and keep them aside.
3. In a pressure cooker, add water and lentils. Bring them to a boil. Once it is done, add cumin powder, coriander powder, turmeric powder, red chilli powder and ginger garlic paste.
4. Let them boil for 10-15 minutes. Once they have boiled, add the prepared dough dumplings. Put on the cooker lid. After 2 whistles, remove it from the hob and let it cool down.
5. While the ingredients in the cooker is getting cooled, prepare the tempering or the tadka. Heat a tadka pan and all the ingredients mentioned under ‘For tadka’.
6. Once done add the tadka to the cooked Lentil soup and garnish it with coriander leaves. Serve Daal Pithauri on its own Kachumber Salad for a delicious weekday dinner.
7. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!

So that is going to wrap it up with this exceptional food daal pithauri (traditional bihari lunch) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!