Recipe of Super Quick Homemade Garlic French Beans-the easiest side possible (No chopping two ingredient recipe)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic french beans-the easiest side possible (no chopping two ingredient recipe). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Garlic French Beans-the easiest side possible (No chopping two ingredient recipe) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Garlic French Beans-the easiest side possible (No chopping two ingredient recipe) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have garlic french beans-the easiest side possible (no chopping two ingredient recipe) using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Garlic French Beans-the easiest side possible (No chopping two ingredient recipe):

1. Make ready beans French
2. Prepare garlic crushed
3. Prepare vegetable oil mustard cumin seeds salt pepper turmeric For seasoning - , and , , and powders

Instructions to make Garlic French Beans-the easiest side possible (No chopping two ingredient recipe):

1. Hold as much as french beans you can hold together in one hand and with a scissor cut length wise into half a finger size pieces. We don't need the edges.
2. Heat one teaspoon vegetable oil in a pan and splutter mustard and cumin seeds. Once the crackle, add in the crushed garlic cloves and when the color fades, add in the french beans with salt and pepper to your taste and a pinch of turmeric powder. Mix well.
3. Add a splash of water and cook with the lid closed on low flame for 5 minutes. Check if its done- the crunch should remain. Add in any more salt/pepper if required. Then add a teaspoon more of oil and saute it to get it slightly charred. Serve hot.

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