Step-by-Step Guide to Make Speedy Low Carb Jalapeño Popper Chicken

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, low carb jalapeño popper chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Low Carb Jalapeño Popper Chicken is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Low Carb Jalapeño Popper Chicken is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook low carb jalapeño popper chicken using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Jalapeño Popper Chicken:

1. Get 4 boneless skinless chicken breast flattened slightly (for even cooking)
2. Prepare 1 piece parchment paper large enough to cover all 4 chicken breast
3. Get Popper Layer
4. Get 4 oz softened cream cheese
5. Make ready 2 1/2 tbsp real mayonnaise
6. Prepare 8 slices pickled jalapeño chopped (from the jar)
7. Get 1/2 cup shredded cheddar cheese
8. Make ready 2 tbsp cooked crumbled bacon (I use real bacon crumbles in a bag)
9. Get 3 tbsp chopped green onion (I use only the green end)
10. Make ready 1/4 cup grated parmesan cheese
11. Make ready 1/4 tsp garlic powder
12. Make ready Topping
13. Make ready 4 tbsp melted butter
14. Prepare 1/2 cup grated parmesan cheese
15. Take 20 pieces of spicy pork rinds crushed

Instructions to make Low Carb Jalapeño Popper Chicken:

1. Heat oven to 400°
2. Grease baking dish
3. Salt and pepper chicken.
4. (This step is important to keep breast nice and juicy) Cover chicken completely with parchment paper. Tuck the edges into the pan and press down around chicken so it's snug around chicken. (Pic is of only 1 chicken breast)
5. Bake at 400° for 30 min or until juices run clear.
6. While your chicken is cooking mix all "Popper Layer" ingredients in a small bowl.
7. Mix "Topping" ingredients in another small bowl.
8. When your chicken is done remove parchment paper.
9. Now spread you "Popper Layer" on chicken. Then top with the "Topping" mixture.
10. Return dish back to oven and bake for 5-10 minutes until topping is slightly brown.
11. Let rest for 5 min. Serve and enjoy!

So that’s going to wrap this up for this special food low carb jalapeño popper chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!