Recipe of Homemade Japanese Sweet Soy Sauce Dumpling

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, japanese sweet soy sauce dumpling. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese Sweet Soy Sauce Dumpling is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Japanese Sweet Soy Sauce Dumpling is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have japanese sweet soy sauce dumpling using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Japanese Sweet Soy Sauce Dumpling:

1. Get 1 cup (200 cc) fine rice powder
2. Make ready 120 ml hot water
3. Make ready 2 tablespoon soy sauce
4. Take 1 tablespoon Mirin
5. Take 3 tablespoon sugar
6. Get 150 cc water
7. Make ready 1 tablespoon starch(tapioca starch)

Instructions to make Japanese Sweet Soy Sauce Dumpling:

1. Put hot water in rice powder and mix.
2. Devise into 4~5 and steam for 30 minutes with medium high flame. Place the lid that covers the cotton cloth.
3. Put the dough together and put it in water to remove the heat a little.
4. Knead well by hand while hot. When hot, put water on your hands and knead
5. Divide into 4 and stab skewers on it. Tie with a knife and divide into 4 dumplings.
6. Put water in starch. Mix soy sauce, mirin, sugar and water. Put it on fire and bring to a boil. Put starch water and thicken.
7. Broil the dumplings with fire and pour the sauce over.
8. Enjoy Japanese taste❣️🇯🇵💕

So that’s going to wrap this up for this special food japanese sweet soy sauce dumpling recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!